People have asked me what kind of diet I’m on. Here’s my answer: I’m not nor will I ever be on a “diet” ever again. I never say “I can’t eat that.” Or “I’m not allowed to have that.” I can and will eat whatever I want. I am insulin resistant, I struggle with thyroid disease, so I know what foods are good for my body and what foods I should avoid. I make healthy choices that will allow my body to function in the best way possible, However, I also allow myself to splurge every once in a while. There is only *one* thing that I have chosen to not eat and have not touched since I started boot camp in September– Caramel cheesecake bites from Del Taco. Because… oh my God. Those things. Amazing. Want 4 of them at a time.
The past few weeks, I definitely haven’t been eating the healthiest food for my body but instead eating things that were comforting in times of stress. Here’s the thing: I won’t beat myself up about it or feel guilty about it. I just keep making better choices and kicking butt at boot camp.
I’m not perfect. Life is short. Chili cheese fries are good. So is ice cream. So I’m not going to say I CAN’T EVER HAVE THEM. I can and sometimes I do. So there.